Sarah KennettChew bread for a minute and it starts tasting sweet - that's amylase breaking starch into sugar. Turn it into a required practical testing how pH affects enzyme activity, with an iodine colour-change timer you can do in your kitchen.
Sarah KennettIn this post, inspired by an article in the TES this week. I am reflecting on the language we use and how it can be powerful and help us have a successful, inclusive culture.
Sarah KennettTomorrow morning, thousands of GCSE students will walk into exam halls.
Sarah KennettAssessment lies at the heart of the GCSE qualification. Yet, for many neurodivergent students, exam outcomes don’t reflect their knowledge or potential. New research funded by the Nuffield Foundation is helping us understand why that gap exists.
