THE SCIENCE CAFE BLOG

Welcome to our world of science, revision, and discovery.

This is a place where ideas come to life — where we explore the wonders of science and share simple, practical tips to help you feel confident in your studies (and beyond!).


Whether you’re a curious learner, a student looking for revision support, or just someone who loves learning, our blog is here for you. We’re all about making science accessible, offering fresh insights, and giving you the tools you need to succeed.

#Inspiration #LearningJourney #Empowerment #KnowledgeSeeker #PersonalGrowth

Density: Why the Stone Sinks and the Apple Doesn't

Drop a stone and an apple in water: one sinks, one floats. A required practical for measuring mass, volume and density of regular solids, irregular solids and liquids using kitchen scales and a measur... ...more

Revision

September 02, 20262 min read

Why belonging matters as much as revision technique

Why belonging matters as much as revision technique

New government research links how much pupils feel they belong at school to their GCSE results, with a gap of a full grade between those who do and those who don't. SEND, disadvantaged, and female stu... ...more

Thoughts

August 31, 20263 min read

The government wants your view on EOTAS and EHCPs, and it's worth ten minutes of your time

The government wants your view on EOTAS and EHCPs, and it's worth ten minutes of your time

The Department for Education is consulting on changes to Education Otherwise Than at School (EOTAS), and it matters even if your child is currently fine in mainstream school. ...more

Neurodivergence

August 27, 20265 min read

Chromatography: Why a Black Felt Tip Isn't Actually Black

Get a black felt tip pen wet and watch it split into blues, purples and pinks. A simple filter-paper practical for testing whether a dye is pure or a mixture, plus how to read an Rf value from the res... ...more

Revision

August 26, 20262 min read

Enzyme Activity and pH: What's Actually Happening When Bread Tastes Sweeter the Longer You Chew It

Chew bread for a minute and it starts tasting sweet - that's amylase breaking starch into sugar. Turn it into a required practical testing how pH affects enzyme activity, with an iodine colour-change ... ...more

Revision

August 19, 20262 min read

Inclusive Education

Inclusive Education

In this post, inspired by an article in the TES this week. I am reflecting on the language we use and how it can be powerful and help us have a successful, inclusive culture. ...more

Thoughts

August 17, 20264 min read